Love's Sweet Surrender

About this recipe

Indulge in the ultimate dessert experience with 'Love's Sweet Surrender'. This exquisitely layered cake combines fluffy vanilla cake with a luscious cream cheese frosting. Topped with fresh strawberries, raspberries, and blueberries, every bite offers a symphony of flavors and textures. Perfect for special occasions or a sweet treat!

Ingredients

• 1 box vanilla cake mix
• 3/4 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh strawberries, sliced
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Mix cake mix, water, oil, and eggs in a large bowl. Beat on medium speed for 2 minutes.

3. 3

   Pour the batter into a greased 9x13 inch baking pan.

4. 4

   Bake for 25-30 minutes or until a toothpick comes out clean.

5. 5

   Cool the cake completely on a wire rack.

6. 6

   Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and salt. Mix until fluffy.

7. 7

   Spread frosting over the cake. Layer with sliced strawberries, raspberries, and blueberries.

8. 8

   Refrigerate for 1 hour before serving.