Lotus Blossom Cake
Saabir Zakaria ali
8 months ago
A delicate and fragrant cake inspired by the beauty of lotus flowers. This cake is light, fluffy, and perfect for any special occasion.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
250 per serving
Protein
4g
Fat
10g
Sat Fat
6g
Carbs
35g
Chole
60mg
Fiber
1g
Sugar
20g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup lotus flower extract
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and lotus flower extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
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