Lotus Blossom Cake

About this recipe

Inspired by the beauty and delicacy of lotus flowers, this modern twist on the Lotus Blossom Cake is a fragrant, fluffy delight. Perfect for any special occasion, this cake combines subtle floral notes with a classic cake base.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup lotus flower extract

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Cream together the butter and sugar in a mixing bowl until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Mix in the vanilla and lotus flower extracts.

5. 5

   Combine flour, baking powder, and salt in a separate bowl.

6. 6

   Gradually add dry ingredients to wet mixture, alternating with milk, and mix until just combined.

7. 7

   Pour batter into a greased and floured cake pan.

8. 8

   Bake for 30-35 minutes, until a toothpick inserted in center comes out clean.

9. 9

   Allow cake to cool on a wire rack before serving.