Lomo Saltado Supreme

About this recipe

Lomo Saltado Supreme is a delightful fusion of Peruvian flavors, combining tender beef, fresh vegetables, and crispy fries in a savory stir-fry. This dish is perfect for impressing guests or indulging in a delicious family dinner. Our modern take offers a well-balanced meal with bold seasonings and vibrant colors.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• 2 tablespoons red wine vinegar
• 1 tablespoon oyster sauce
• 4 cloves garlic, minced
• 1 tablespoon Aji Amarillo paste
• 1 red onion, thickly sliced
• 2 Roma tomatoes, sliced
• 2 cups frozen french fries
• 1/4 cup fresh cilantro, chopped

Directions

1. 1

   Season beef with cumin and pepper.

2. 2

   Heat olive oil in a wok over high heat and sear beef for 2-3 minutes. Remove from wok.

3. 3

   In the same wok, add onions and cook until softened, about 2-3 minutes.

4. 4

   Add garlic and tomatoes, cooking for 1 minute.

5. 5

   Return beef to the wok, then add soy sauce, vinegar, oyster sauce, and Aji Amarillo paste. Stir to combine.

6. 6

   Add pre-cooked fries to the mixture, tossing everything together for 2 minutes.

7. 7

   Garnish with cilantro and serve hot.