Loki Potato Delight
Savor the Flavors of Loki Potato Delight

About this recipe
This Loki Potato Delight combines the wholesome goodness of loki (bottle gourd) and potatoes into a delightful and easy-to-make dish. Perfect for a quick weeknight meal, this recipe embraces simple ingredients and authentic flavors.
Ingredients
- 2 cups grated loki (bottle gourd)
- 2 cups grated potatoes
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves, chopped, for garnish
Directions
- 1
Combine grated loki, potatoes, onion, green chilies, turmeric, cumin, coriander, and salt in a large bowl.
- 2
Heat oil in a pan over medium heat.
- 3
Add the mixture to the pan and cook for 10-12 minutes, stirring occasionally, until veggies are tender and crispy.
- 4
Transfer to a serving dish and garnish with fresh coriander.
- 5
Serve hot and enjoy!
- 6
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Chef's tip
Loki, also known as bottle gourd, is highly nutritious and adds a subtle flavor that complements the potatoes beautifully in this dish.
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