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Loki Potato Delight

Savor the Flavors of Loki Potato Delight

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Loki Potato Delight

About this recipe

This Loki Potato Delight combines the wholesome goodness of loki (bottle gourd) and potatoes into a delightful and easy-to-make dish. Perfect for a quick weeknight meal, this recipe embraces simple ingredients and authentic flavors.

Ingredients

  • 2 cups grated loki (bottle gourd)
  • 2 cups grated potatoes
  • 1 medium onion, finely chopped
  • 2 green chilies, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh coriander leaves, chopped, for garnish

Directions

  1. 1

    Combine grated loki, potatoes, onion, green chilies, turmeric, cumin, coriander, and salt in a large bowl.

  2. 2

    Heat oil in a pan over medium heat.

  3. 3

    Add the mixture to the pan and cook for 10-12 minutes, stirring occasionally, until veggies are tender and crispy.

  4. 4

    Transfer to a serving dish and garnish with fresh coriander.

  5. 5

    Serve hot and enjoy!

  6. 6

    Store leftovers in an airtight container in the refrigerator for up to 2 days.

Chef's tip

Loki, also known as bottle gourd, is highly nutritious and adds a subtle flavor that complements the potatoes beautifully in this dish.

Sources