Loaf with Nettles and Grana Padano
This savory loaf is packed with the earthy flavor of nettles and the sharp tang of Grana Padano cheese. Perfect for a springtime brunch or a light lunch.
Nutrition Per Serving
- 2 cups fresh nettles, blanched and chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup grated Grana Padano cheese
- 1/4 cup olive oil
- 1/2 cup milk
- 2 eggs
- Preheat oven to 350°F.
- In a large bowl, whisk together flour, baking powder, and salt.
- Add chopped nettles and grated Grana Padano cheese to the bowl and stir to combine.
- In a separate bowl, whisk together olive oil, milk, and eggs.
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before slicing and serving.
How does this recipe look?
Find your next favorite recipe with AI