Savory Nettle and Grana Padano Loaf

About this recipe

This innovative loaf combines the unique flavors of nettles and Grana Padano cheese for a burst of earthy and savory notes. Perfect for a light lunch or as part of a brunch lineup, the delicious combination of ingredients will make this loaf a go-to in your kitchen.

Ingredients

• 2 cups fresh nettles, blanched and chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup grated Grana Padano cheese
• 1/4 cup olive oil
• 1/2 cup milk
• 2 large eggs

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Prepare a loaf pan by greasing with olive oil or lining it with parchment paper.

3. 3

   Whisk together flour, baking powder, and salt in a large bowl.

4. 4

   Fold in nettles and Grana Padano cheese, ensuring even distribution.

5. 5

   Whisk olive oil, milk, and eggs in a separate bowl until smooth.

6. 6

   Combine wet and dry ingredients, stirring until just mixed.

7. 7

   Pour the batter into the prepared loaf pan, smoothing the top.

8. 8

   Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.