Loaf with Nettles and Grana Padano

Nokill Globe

Nokill Globe

about 1 year ago

This savory loaf is packed with the earthy flavor of nettles and the sharp tang of Grana Padano cheese. Perfect for a springtime brunch or a light lunch.

Cooking Time

1 hour

Serving Size

8 slices

Nutrition Per Serving

Cal

240

Protein

9g

Fat

12g

Sat Fat

4g

Carbs

25g

Chole

70mg

Fiber

2g

Sugar

1g

Sodium

400mg

Ingredients

  • 2 cups fresh nettles, blanched and chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup grated Grana Padano cheese
  • 1/4 cup olive oil
  • 1/2 cup milk
  • 2 eggs

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together flour, baking powder, and salt.
  • Add chopped nettles and grated Grana Padano cheese to the bowl and stir to combine.
  • In a separate bowl, whisk together olive oil, milk, and eggs.
  • Add wet ingredients to dry ingredients and stir until just combined.
  • Pour batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool for 10 minutes before slicing and serving.

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