Liquid Dinner Delight

About this recipe

Indulge in this creamy and nourishing vegan delight, perfect for a cozy evening in. Combining vibrant vegetables, hearty quinoa, and creamy almond milk, this soup provides a rich and satisfying experience. Enhanced with nutritional yeast and turmeric, it's a wholesome dish that's both comforting and nutritious.

Ingredients

• 2 cups vegetable broth
• 1 cup chopped carrots
• 1 cup chopped celery
• 1/2 cup chopped bell peppers
• 1 cup cooked quinoa
• 1 cup almond milk
• 1 tablespoon nutritional yeast
• 1 teaspoon turmeric
• Salt to taste
• Pepper to taste

Directions

1. 1

   In a large pot, heat the vegetable broth over medium heat.

2. 2

   Add carrots, celery, and bell peppers, cooking until tender, about 5 minutes.

3. 3

   Stir in quinoa, almond milk, nutritional yeast, and turmeric. Season with salt and pepper.

4. 4

   Bring to a simmer and cook for another 5 minutes.

5. 5

   Remove from heat and allow to cool slightly.

6. 6

   Blend the mixture until smooth using an immersion or regular blender.

7. 7

   Return to heat and cook for 2-3 more minutes until heated through.

8. 8

   Serve hot and enjoy!