Linguini Primavera

About this recipe

A delightful and vibrant dish, Linguini Primavera celebrates the bounty of fresh vegetables in a light and flavorful pasta. Perfect for an easy weekday meal or a casual gathering, this dish combines sautéed bell peppers, zucchini, and cherry tomatoes with fresh basil and Parmesan, creating a symphony of taste that appeals to everyone.

Ingredients

• 8 oz linguini pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 zucchini, sliced into rounds
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil, roughly chopped
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste

Directions

1. 1

   Cook linguini according to package instructions, drain, and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Add minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Add bell peppers, zucchini, and cherry tomatoes, cooking until vegetables are tender, about 5-7 minutes.

5. 5

   Toss in cooked linguini and sprinkle with fresh basil. Stir well to combine.

6. 6

   Season with salt and pepper, then top with grated Parmesan cheese before serving hot.