Linguini Primavera

Camila

Camila

9 months ago

A delicious and colorful pasta dish filled with fresh vegetables and herbs, perfect for a light and satisfying meal.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

350

Protein

10g

Fat

12g

Sat Fat

3g

Carbs

50g

Chole

10mg

Fiber

5g

Sugar

5g

Sodium

300mg

Ingredients

  • 8 oz linguini pasta
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • 1. Cook linguini according to package instructions, drain and set aside.
  • 2. In a large skillet, heat olive oil over medium heat.
  • 3. Add garlic and sauté until fragrant, about 1 minute.
  • 4. Add bell peppers, zucchini, and cherry tomatoes. Cook until vegetables are tender, about 5-7 minutes.
  • 5. Toss in cooked linguini and fresh basil. Stir to combine.
  • 6. Sprinkle with Parmesan cheese, salt, and pepper. Serve hot.

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