Linguini Primavera
Camila
9 months ago
A delicious and colorful pasta dish filled with fresh vegetables and herbs, perfect for a light and satisfying meal.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
10g
Fat
12g
Sat Fat
3g
Carbs
50g
Chole
10mg
Fiber
5g
Sugar
5g
Sodium
300mg
Ingredients
- 8 oz linguini pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook linguini according to package instructions, drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat.
- 3. Add garlic and sauté until fragrant, about 1 minute.
- 4. Add bell peppers, zucchini, and cherry tomatoes. Cook until vegetables are tender, about 5-7 minutes.
- 5. Toss in cooked linguini and fresh basil. Stir to combine.
- 6. Sprinkle with Parmesan cheese, salt, and pepper. Serve hot.
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