Lime Pancake Delight

About this recipe

Experience a fresh take on breakfast with Lime Pancake Delight! These pancakes combine the tangy flavor of lime with the fluffiness of traditional pancakes, offering a refreshing burst of citrus in every bite. Perfect for a vibrant brunch or a delightful family breakfast, they're sure to become a favorite. The infusion of lime zest and juice creates a refreshing twist that stands out, while the use of buttermilk ensures a tender crumb.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 1/2 teaspoon vanilla extract
• 1 tablespoon vegetable oil, for cooking

Directions

1. 1

   Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.

2. 2

   In another bowl, whisk buttermilk, egg, melted butter, lime zest, lime juice, and vanilla.

3. 3

   Combine wet and dry ingredients; stir until just mixed.

4. 4

   Let the batter rest for 10 minutes to enhance fluffiness.

5. 5

   Heat a skillet over medium heat and lightly grease with vegetable oil.

6. 6

   Pour 1/4 cup of batter for each pancake; cook until bubbles form on the surface.

7. 7

   Flip and cook until both sides are golden brown.

8. 8

   Serve warm with desired toppings like fresh berries or syrup.