Lime Delight

About this recipe

Lime Delight is a vibrant dessert that combines a crunchy graham cracker crust with a creamy lime filling and a light whipped topping. Perfect for any occasion, this delightful pie brings a burst of tangy flavor with every bite. The cooling and creamy texture makes it a refreshing treat, especially on warm days.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 14 oz sweetened condensed milk
• 1/2 cup fresh lime juice
• 1 tablespoon lime zest
• 1 cup heavy cream
• 1/4 cup powdered sugar
• Lime slices for garnish

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into a 9-inch pie dish.

3. 3

   Bake the crust for 10 minutes, then let it cool slightly.

4. 4

   In a large mixing bowl, beat cream cheese until smooth. Gradually blend in sweetened condensed milk, lime juice, and lime zest until well combined.

5. 5

   In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the lime mixture.

6. 6

   Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 4 hours until set.

7. 7

   Garnish with lime slices before serving. Enjoy your Lime Delight!