Lima Bean Fiesta Casserole

About this recipe

This modern take on a classic casserole combines nutritious lima beans with vibrant vegetables and spices to create a hearty and delicious dish for any occasion. Perfect for family gatherings or a weeknight dinner, it’s easy to prepare and packed with flavor.

Ingredients

• 2 cups cooked lima beans
• 1 cup diced bell peppers
• 1 cup corn kernels
• 1 can diced tomatoes
• 1 cup cooked quinoa
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a skillet, heat olive oil over medium heat and sauté the bell peppers for 3-4 minutes until softened.

3. 3

   In a large mixing bowl, combine lima beans, sautéed bell peppers, corn, tomatoes, quinoa, cumin, chili powder, salt, and pepper.

4. 4

   Transfer the mixture to a greased casserole dish and spread evenly.

5. 5

   Top with shredded cheddar cheese.

6. 6

   Bake in the oven for 25-30 minutes until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let it cool slightly before garnishing with chopped cilantro.

8. 8

   Serve warm.