Light and Luscious Low-Calorie Cake

About this recipe

Indulge in this airy, delicious, and low-calorie cake without derailing your healthy eating habits. This cake combines the fluffiness you love with smart ingredient choices for a delightful dessert experience. Whether for a special occasion or a midweek treat, this cake is sure to satisfy the sweet tooth while keeping calories in check.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup low-fat milk
• 1/4 cup plain nonfat Greek yogurt
• 2 egg whites
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Lightly grease an 8-inch cake pan and line the bottom with parchment paper.

3. 3

   In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

4. 4

   In another bowl, combine applesauce, milk, yogurt, egg whites, and vanilla extract; mix until smooth.

5. 5

   Add the wet mixture to the dry ingredients, stirring gently until just combined.

6. 6

   Pour the batter into the prepared cake pan, spreading evenly.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for about 10 minutes. Remove and let cool completely on a wire rack.