Modern Light and Luscious Lemon Chicken
Tangy Grilled Lemon Chicken for a Refreshingly Savory Meal

About this recipe
This modern take on lemon chicken offers a refreshing balance of tangy and savory flavors, perfect for a healthy and delicious dinner. Marinated in lemon and herbs, then grilled to juicy perfection, it's a delightful dish that's sure to satisfy discerning taste buds while being wonderfully simple to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
- Fresh herbs for garnish
Directions
- 1
Whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper in a large bowl.
- 2
Add chicken breasts and coat well with the marinade. Cover and refrigerate for 30 minutes to 2 hours.
- 3
Preheat grill or grill pan to medium-high heat.
- 4
Remove chicken from marinade and discard leftover marinade.
- 5
Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F.
- 6
Serve immediately with lemon wedges and fresh herbs.
Chef's tip
Ensure chicken is cooked through before serving. Adjust seasoning to taste, and consider adding fresh lemon zest for extra flavor.
Sources
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