Light and Creamy Cottage Cheese Delight
A Refreshing High-Protein Treat Bursting with Flavor
About this recipe
Enjoy this light and creamy cottage cheese delight that's as versatile as it is delicious. Perfect for breakfast, snack, or a quick dessert, it combines creamy cottage cheese with Greek yogurt, honey, and fresh berries, offering a burst of sweetness and a delightful crunch from almonds. This dish is a high-protein, low-calorie option that fits effortlessly into a healthy lifestyle.
Ingredients
- 1 cup low-fat cottage cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 1/4 cup fresh mixed berries (strawberries, blueberries, raspberries)
Directions
- 1
Combine cottage cheese, Greek yogurt, honey, and vanilla extract in a medium bowl.
- 2
Whisk the mixture until smooth and well-blended.
- 3
Divide the mixture evenly into two serving bowls.
- 4
Top each bowl with sliced almonds and fresh berries.
- 5
Chill in the refrigerator for 10 minutes if desired.
- 6
Serve immediately or cover and refrigerate for up to two days.
Chef's tip
Replace honey with maple syrup or agave nectar for a different sweetness profile. Feel free to add a sprinkle of cinnamon for extra flavor.
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