Lentilicious

About this recipe

Experience a delightful blend of flavors with our Lentilicious stew. This heartwarming dish combines lentils with vegetables and spices to create a nourishing and satisfying meal that's perfect for any season. Easy to prepare and packed with nutrients, it's a no-fuss dish that brings comfort to your table.

Ingredients

• 1 cup lentils
• 3 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 potato, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 2 cups chopped kale or spinach
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. 1

   Rinse and pick through the lentils for debris.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Sauté onion, garlic, carrot, and celery until soft.

4. 4

   Add potato, cumin, smoked paprika, and turmeric; stir well.

5. 5

   Pour in the lentils and vegetable broth, bringing to a boil.

6. 6

   Reduce heat and simmer for 20 minutes until lentils are tender.

7. 7

   Stir in kale or spinach until wilted.

8. 8

   Season with salt and pepper before serving.