Lentil Turkey Sausage Delight

About this recipe

This Lentil Turkey Sausage Delight combines the earthy flavors of lentils with savory turkey sausage, packed with aromatic vegetables and herbs. Perfect for a comforting meal, this one-pot dish provides an easy and nutritious option for dinner. With rich flavors simmering in a tomato-infused broth, it's a satisfying choice for any night of the week.

Ingredients

• 1 cup lentils, rinsed
• 1 pound turkey sausage, sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for serving

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion, garlic, carrot, and celery; sauté until vegetables are soft.

3. 3

   Stir in turkey sausage and cook until browned.

4. 4

   Mix in lentils, diced tomatoes, chicken broth, thyme, and oregano; bring to a boil.

5. 5

   Reduce heat and let simmer for 30 minutes or until lentils are tender.

6. 6

   Taste and adjust seasoning with salt and pepper.

7. 7

   Serve hot, topped with grated Parmesan cheese if desired.