Lentil Delight Soup

About this recipe

Enjoy this vibrant Lentil Delight Soup packed with nourishing vegetables and aromatic spices. Perfect for a quick, wholesome meal that's both satisfying and full of flavor.

Ingredients

• 1 cup dried lentils
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon apple cider vinegar

Directions

1. 1

   Rinse lentils under cold water.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Sauté onion, carrots, and celery until softened, about 5 minutes.

4. 4

   Add garlic, tomato paste, cumin, paprika, and turmeric; cook for 1 minute.

5. 5

   Stir in lentils and vegetable broth; bring to a boil.

6. 6

   Reduce heat and simmer for 30 minutes, until lentils are tender.

7. 7

   Season with salt, pepper, and stir in parsley and vinegar.

8. 8

   Serve hot and enjoy your nutritious soup.