Modern Lentil Delight

About this recipe

Taste the warmth and comfort of home with this updated lentil stew that combines classic spices and aromatic vegetables. Rich in flavor and packed with nutrients, it's a perfect dish for a weeknight dinner or a hearty lunch.

Ingredients

• 1 cup lentils, rinsed
• 2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. 1

   Rinse and drain the lentils under cold water.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Sauté onion, garlic, carrot, and celery until tender.

4. 4

   Stir in cumin, paprika, turmeric, salt, and pepper.

5. 5

   Add lentils and vegetable broth to the pot and bring to a boil.

6. 6

   Reduce heat to low and simmer for 20-25 minutes until lentils are tender.