Lentil Chicken Delight
A nourishing blend of tender chicken and hearty lentils.

About this recipe
Lentil Chicken Delight combines the earthy flavors of lentils with succulent chicken breasts for a wholesome and satisfying meal. Seasoned with aromatic spices and rich in nutrients, this dish is perfect for a comforting dinner. Whether served as a weeknight staple or featured in a special gathering, its simple yet flavorful profile will impress all.
Ingredients
- 1 cup lentils, rinsed
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Directions
- 1
Heat olive oil over medium heat in a pot.
- 2
Sauté onion, garlic, carrot, and celery until softened, about 5 minutes.
- 3
Add cumin, paprika, salt, and pepper; stir well.
- 4
Mix in lentils and chicken broth; bring to a boil.
- 5
Lower heat and simmer, covered, for 20 minutes.
- 6
Season chicken with salt/pepper, sear in another pan for 6-8 minutes per side.
- 7
Slice chicken after resting; blend lentils to a smooth puree.
- 8
Serve puree topped with sliced chicken and garnish with parsley.
Chef's tip
Using boneless, skinless chicken thighs can add more flavor and moisture to the dish if preferred.
Sources
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