Lentil Bacon Delight

About this recipe

A delicious and nutritious dish melding tender lentils with smoky bacon. Perfect for a cozy meal at home, this recipe combines rich flavors and hearty textures for a satisfying experience.

Ingredients

• 1 cup lentils, rinsed
• 4 slices bacon, cooked until crispy and crumbled
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

1. 1

   Rinse lentils under cold water and drain.

2. 2

   In a large pot over medium heat, cook bacon until crispy. Remove and crumble once cooled.

3. 3

   Using the residual bacon fat, sauté onion, garlic, carrot, and celery until softened.

4. 4

   Add lentils, diced tomatoes, vegetable broth, smoked paprika, dried thyme, salt, and pepper to the pot.

5. 5

   Bring to a boil, then reduce heat and simmer for about 30 minutes until the lentils are tender.

6. 6

   Stir in crumbled bacon and parsley before serving.