Lemon Sunshine Pancakes
Lily Blair
11 days ago
These fluffy and citrusy pancakes are the perfect way to start your day with a burst of sunshine. The zesty lemon flavor combined with the light and airy texture will leave you feeling refreshed and satisfied.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
38g
Chole
55mg
Fiber
1g
Sugar
10g
Sodium
400mg
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- Zest of 1 lemon
- Juice of 1/2 lemon
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, egg, melted butter, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
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