Lemon Spicy Pasta Delight
Tangy and Spicy Pasta Infused with Lemon and Garlic
About this recipe
This Lemon Spicy Pasta Delight is a tantalizing dish that combines the zest of lemon with a spicy kick. Easy to prepare, it's perfect for a weeknight dinner while sophisticated enough for entertaining. Enjoy the harmonious blend of flavors that will keep you coming back for more.
Ingredients
- 12 ounces spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken or vegetable broth
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions
- 1
Cook spaghetti in a large pot of salted boiling water until al dente, about 8 minutes. Reserve 1 cup of pasta water before draining.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add minced garlic and red pepper flakes, stirring for 1-2 minutes until fragrant.
- 4
Stir in chicken broth and lemon juice, then bring the mixture to a simmer.
- 5
Simmer for 5-7 minutes until the sauce thickens slightly.
- 6
Add cooked spaghetti to the skillet, tossing to coat with the sauce. Adjust consistency with reserved pasta water if needed.
- 7
Mix in chopped parsley and grated Parmesan cheese, then toss again to combine.
- 8
Season with salt and pepper to taste before serving.
Chef's tip
For a vegetarian version, use vegetable broth instead of chicken broth. Adjust the level of spiciness by varying the amount of red pepper flakes.
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