Lemon Pepper Chicken Delight
Zesty Lemon Pepper chicken for any gathering.

About this recipe
This contemporary Lemon Pepper Chicken recipe elevates a classic dish with fresh flavors and an easy-to-follow process. Perfect for a family dinner or a special occasion, these juicy chicken breasts are seasoned with aromatic spices and baked to perfection. Pair this delightful dish with your favorite sides for a satisfying meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, whisk together lemon juice, olive oil, black pepper, salt, garlic powder, onion powder, thyme, rosemary, and oregano.
- 3
Place chicken breasts in a baking dish and coat evenly with the lemon pepper mixture.
- 4
Bake for 25-30 minutes until cooked through and juices run clear.
- 5
Let the chicken rest for a few minutes before slicing.
- 6
Serve hot with your choice of sides.
Chef's tip
For added flavor, marinate the chicken in the lemon pepper mixture for up to one hour before baking.
Sources
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