Modern Lemon Pepper Chicken Delight

About this recipe

Experience the fresh and tangy flavors of lemon and aromatic black pepper in this modern take on a classic dish. Quick and easy to prepare, it's perfect for a weeknight dinner, and pairs beautifully with a variety of sides. Enhanced with fresh herbs, this dish is sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 lemons (juiced and zested)
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Mix black pepper, salt, garlic powder, onion powder, thyme, rosemary, and flour in a bowl.

3. 3

   Juice and zest the lemons, setting juice aside.

4. 4

   Heat olive oil in a skillet over medium heat, and sear chicken until golden brown, about 5 minutes per side.

5. 5

   Place seared chicken in a baking dish, pour lemon juice and chicken broth over it.

6. 6

   Sprinkle the spice mix evenly over the chicken and add lemon zest.

7. 7

   Bake in the oven for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (75°C).

8. 8

   Garnish with fresh lemon slices and serve hot.