Lemon Greek Yogurt Protein Mug Cake

About this recipe

Indulge in a guilt-free treat with this delicious Lemon Greek Yogurt Protein Mug Cake. Packed with protein from Greek yogurt and complemented by fresh lemon, this quick and easy mug cake is perfect for a nutritious breakfast or a healthy dessert option.

Ingredients

• 1/4 cup almond flour
• 1 scoop vanilla protein powder
• 1/4 teaspoon baking powder
• 1/4 cup plain Greek yogurt
• 1 large egg
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest

Directions

1. 1

   In a microwave-safe mug, whisk together the almond flour, vanilla protein powder, and baking powder.

2. 2

   Add the Greek yogurt, egg, honey, fresh lemon juice, and lemon zest to the mug.

3. 3

   Mix until the batter is smooth and well combined.

4. 4

   Microwave the mug on high for 2 minutes, or until the cake has set.

5. 5

   Let the mug cake cool for a few minutes before serving.

6. 6

   Optional: Top with a dollop of Greek yogurt or a sprinkle of lemon zest before serving.