Lemon Glazed Salmon

About this recipe

Enjoy a delightful blend of tangy lemon and sweet honey with this modern Lemon Glazed Salmon recipe. Perfect for any occasion, this dish brings together savory flavors with a zesty kick, offering a tender and juicy main course that's both quick and satisfying. Enhance your cooking with simple techniques and fresh ingredients for a truly memorable meal.

Ingredients

• 4 salmon fillets (each about 6 oz)
• 1/4 cup fresh lemon juice
• 3 tablespoons honey
• 2 tablespoons reduced-sodium soy sauce
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons olive oil
• Salt and freshly ground black pepper to taste
• Sliced lemon for garnish
• Chopped fresh parsley for garnish (optional)

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together lemon juice, honey, soy sauce, garlic, and ginger.

3. 3

   Season salmon fillets with salt and pepper.

4. 4

   In a large ovenproof skillet, heat olive oil over medium-high heat. Place salmon skin-side up and sear for 2-3 minutes until golden.

5. 5

   Flip salmon and pour the lemon glaze over the fillets, then transfer skillet to the oven.

6. 6

   Bake for 10-12 minutes or until salmon is cooked through.

7. 7

   Remove and let rest for a minute. Garnish with sliced lemon and parsley.

8. 8

   Serve immediately and enjoy.