Lemon Glazed Salmon
김현Hyun Kim
4 months ago
This lemon glazed salmon recipe is a perfect combination of tangy and savory flavors. The glaze adds a zesty kick to the tender salmon fillets, making it a delightful dish for any occasion.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
35g
Fat
15g
Sat Fat
2.5g
Carbs
10g
Chole
80mg
Fiber
1g
Sugar
8g
Sodium
400mg
Ingredients
- 4 salmon fillets
- 1/4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon grated ginger
- Salt and pepper to taste
- Sliced lemon for garnish
Instructions
- Preheat the oven to 400°F.
- In a small bowl, mix together lemon juice, honey, soy sauce, garlic, ginger, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon glaze over the salmon fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Garnish with sliced lemon before serving.
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