Ultimate Lemon Garlic Butter Salmon

About this recipe

Experience the perfect harmony of tangy lemon and savory garlic butter in this exquisite salmon dish. With a rich flavor profile enhanced by fresh herbs, this recipe delivers a culinary delight that is both healthy and delicious. Ideal for dinner parties or quick weeknight meals, the dish offers tender, flaky salmon infused with vibrant flavors.

Ingredients

• 4 salmon fillets
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Brush salmon fillets with olive oil and season with salt, pepper, and paprika.

3. 3

   In a small saucepan, melt butter over medium heat.

4. 4

   Add garlic and cook for about 1 minute until fragrant.

5. 5

   Stir in lemon juice and chicken broth, then simmer for 2-3 minutes.

6. 6

   Place salmon fillets skin-side down in a baking dish and pour the sauce over them.

7. 7

   Bake for 12-15 minutes until salmon is cooked through and flakes easily.

8. 8

   Garnish with fresh parsley and serve.