Lemon Garlic Butter Salmon Delight
This dish is a perfect combination of tangy and savory flavors. The lemon and garlic butter sauce perfectly complements the tender and flaky salmon. It's a healthy and delicious meal that's easy to make!
Nutrition Per Serving
- 4 salmon fillets
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Preheat oven to 375°F.
- Season salmon fillets with salt and pepper.
- In a small saucepan, melt butter over medium heat.
- Add garlic and cook for 1-2 minutes until fragrant.
- Stir in lemon juice and chicken broth.
- Bring to a simmer and cook for 2-3 minutes until slightly thickened.
- Place salmon fillets in a baking dish and pour the lemon garlic butter sauce over them.
- Bake for 12-15 minutes until salmon is cooked through.
- Garnish with chopped parsley and serve.
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