Lemon Cake Delight
Martin ZIMANGO Hanke
about 2 years ago
This lemon cake is a delightful treat that is perfect for any occasion. The tangy lemon flavor is balanced perfectly with the sweetness of the cake, making it a crowd-pleaser.
Cooking Time
35 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
240
Protein
4g
Fat
12g
Sat Fat
7g
Carbs
30g
Chole
75mg
Fiber
0g
Sugar
19g
Sodium
170mg
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon juice and zest.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy!
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