Lemon Cake Delight

About this recipe

Indulge in the refreshing taste of this Lemon Cake Delight, a perfect harmony of tangy lemon and sweet cake. This crowd-pleasing dessert is not only easy to make but is also perfect for family gatherings or a dinner party finale.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup whole milk

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   Cream together the sugar and butter in a large bowl until light and fluffy.

3. 3

   Add eggs one at a time, mixing well after each addition, then fold in the lemon juice and zest.

4. 4

   In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

5. 5

   Gradually add the dry mixture to the wet ingredients, alternating with milk, until just combined.

6. 6

   Pour the batter into the prepared cake pan.

7. 7

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.