Lemon Burst Cake

About this recipe

Experience a delightful burst of lemon in every bite with this Lemon Burst Cake. Perfect for any occasion, its light and fluffy texture is infused with fresh lemon juice, making it a refreshing treat that's sure to please everyone at the table.

Ingredients

• 1 box lemon cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup powdered sugar

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2. 2

   In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until smooth.

3. 3

   Add the lemon juice and lemon zest, stirring until just combined.

4. 4

   Pour the batter into the prepared baking dish.

5. 5

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Allow the cake to cool in the pan for 10 minutes.

7. 7

   Dust the top of the cake with powdered sugar.

8. 8

   Slice and serve.