Lemon Burst Cake
Michael Wei
over 1 year ago
This cake is bursting with lemon flavor and is perfect for any occasion.
Cooking Time
30 minutes
Serving Size
12
Nutrition Per Serving
Cal
250
Protein
3g
Fat
12g
Sat Fat
2g
Carbs
32g
Chole
45mg
Fiber
0g
Sugar
20g
Sodium
300mg
Ingredients
- 1 box lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 cup lemon juice
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Stir in lemon juice.
- Pour batter into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes.
- Sprinkle powdered sugar over the top of the cake.
- Serve and enjoy!
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