Lemon Pepper Chili Sauce
little Hero
over 1 year ago
A tangy and spicy sauce made with lemon, pepper, and chili for a burst of flavor.
Cooking Time
15 minutes
Serving Size
1 tablespoon
Nutrition Per Serving
Cal
50
Protein
0.1g
Fat
5g
Sat Fat
0.7g
Carbs
1g
Chole
0mg
Fiber
0.3g
Sugar
0.2g
Sodium
100mg
Ingredients
- 2 lemons
- 1 tablespoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
Instructions
- 1. Juice the lemons and set aside.
- 2. In a small bowl, mix together black pepper, chili powder, salt, garlic powder, onion powder, paprika, and cayenne pepper.
- 3. Heat olive oil in a saucepan over medium heat.
- 4. Add the spice mixture to the saucepan and cook for 1-2 minutes, stirring constantly.
- 5. Add the lemon juice to the saucepan and stir well.
- 6. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- 7. Remove from heat and let the sauce cool.
- 8. Transfer the sauce to a jar or bottle and refrigerate until ready to use.
- 9. Serve the lemon pepper chili sauce as a condiment or marinade.
- 10. Enjoy!
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