Zesty Lemon Pepper Chili Sauce

About this recipe

Transform your dishes with this dynamic Lemon Pepper Chili Sauce. Combining the tangy freshness of lemons with the invigorating heat of black pepper and chili, this sauce is perfect as a condiment, marinade, or seasoning for various dishes. Quick to prepare, it brings vibrant flavors and a touch of spice to your culinary creations.

Ingredients

• 2 medium lemons, juiced
• 1 tablespoon freshly ground black pepper
• 1 teaspoon chili flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup extra-virgin olive oil

Directions

1. 1

   Juice the lemons and set the juice aside.

2. 2

   Combine black pepper, chili flakes, salt, garlic powder, onion powder, smoked paprika, and cayenne pepper in a small bowl.

3. 3

   Heat olive oil in a saucepan over medium heat until shimmering.

4. 4

   Add the spice mixture to the saucepan and stir, cooking for 1-2 minutes until fragrant.

5. 5

   Pour in the lemon juice and stir well to combine.

6. 6

   Reduce heat to low and simmer the sauce for 5 minutes, stirring occasionally.

7. 7

   Remove from heat and let the sauce cool completely.

8. 8

   Transfer to a clean jar or bottle and refrigerate until ready to use.