What are some tips for making Savory Leek and Mushroom Casserole?

Name: Savory Leek and Mushroom Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 leeks, trimmed and sliced; 8 oz mushrooms, sliced; 4 carrots, peeled and chopped; 2 potatoes, peeled and chopped; 1 can (15 oz) cannellini beans, drained and rinsed; 2 cloves garlic, minced; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 cup vegetable broth

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Savory Leek and Mushroom Casserole

Comforting Vegetarian Casserole with Leeks, Mushrooms, and Cannellini Beans

4servings

1 hr

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This delightful casserole features tender leeks and mushrooms, enriched with carrots and potatoes. A hearty blend of flavors, complemented by protein-rich cannellini beans and a savory broth, makes this dish a perfect choice for a cozy dinner. Ideal for a chilly evening, this casserole is not only delicious but also vegetarian-friendly.

Ingredients

2 leeks, trimmed and sliced
8 oz mushrooms, sliced
4 carrots, peeled and chopped
2 potatoes, peeled and chopped
1 can (15 oz) cannellini beans, drained and rinsed
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 cup vegetable broth

Directions

1
Preheat your oven to 375°F (190°C).
2
Heat olive oil in a large skillet over medium heat. Add leeks and mushrooms; sauté until softened, about 5 minutes.
3
Stir in garlic, thyme, salt, and pepper; cook for another minute.
4
Add carrots and potatoes, cooking for an additional 5 minutes while stirring occasionally.
5
Mix in cannellini beans and vegetable broth; combine thoroughly.
6
Transfer the mixture to a casserole dish; smooth the top.
7
Bake in the preheated oven for 45 minutes, until vegetables are tender and top is golden brown.
8
Serve warm and enjoy!