Lebanese Pizza (Manakish)

About this recipe

Lebanese pizza, known as Manakish, is a delightful Middle Eastern flatbread topped with za'atar, cheese, and fresh herbs. This homemade version combines traditional flavors with modern cooking techniques, offering a delicious, aromatic dish perfect for any meal.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1/2 cup za'atar spice blend
• 1/4 cup olive oil
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Combine flour, yeast, sugar, and salt in a large bowl.

2. 2

   Add warm water and olive oil to the flour mixture, stirring to form a dough.

3. 3

   Knead dough on a floured surface for 5 minutes until smooth.

4. 4

   Cover and let rise for 1 hour until doubled.

5. 5

   Preheat oven to 450°F (230°C) and line a baking sheet with parchment.

6. 6

   Roll dough into circles and place on the baking sheet.

7. 7

   Mix za'atar and olive oil; spread over the dough.

8. 8

   Sprinkle with feta and parsley, then bake for 10-12 minutes.

9. 9

   Remove from oven, cool briefly, and serve warm.