Lebanese Chicken Delight

About this recipe

Experience a burst of Mediterranean flavors with this Lebanese Chicken Delight. Boneless chicken breasts are marinated with a blend of spices including cumin, paprika, and cinnamon, embodying the essence of Lebanese cuisine. Paired with vibrant vegetables and served on a bed of fluffy rice, this dish is perfect for a nutritious and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup cherry tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 cups cooked rice

Directions

1. 1

   Whisk together olive oil, lemon juice, garlic, cumin, paprika, cinnamon, salt, and pepper in a large bowl.

2. 2

   Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.

3. 3

   Preheat oven to 400°F (200°C).

4. 4

   Arrange marinated chicken in a baking dish. Pour remaining marinade over the chicken.

5. 5

   Add bell peppers and onion around the chicken in the baking dish.

6. 6

   Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.

7. 7

   Garnish with cherry tomatoes, parsley, and mint.

8. 8

   Serve with cooked rice.