Lean Beef Quesadilla with Part Skim Mozzarella Cheese

About this recipe

Savor the taste of these nutritious lean beef quesadillas, made with part-skim mozzarella cheese and whole wheat tortillas. This recipe is perfect for a quick and healthy meal, offering a delectable blend of flavors without compromising on health. Ideal for a busy weeknight, these quesadillas are both satisfying and easy to prepare.

Ingredients

• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 whole wheat tortillas
• 1/2 cup part skim mozzarella cheese, shredded
• 1/4 cup salsa
• 1/4 cup non-fat Greek yogurt

Directions

1. 1

   Heat a large skillet over medium heat and cook ground beef until browned.

2. 2

   Add onion, green pepper, red pepper, cumin, black pepper, and salt; cook until vegetables are tender.

3. 3

   Place a tortilla in a non-stick skillet over medium heat.

4. 4

   Spread 1/4 cup cheese over half of the tortilla.

5. 5

   Add 1/4 of the beef mixture over the cheese.

6. 6

   Fold the tortilla in half and cook until cheese melts and tortilla is golden brown.

7. 7

   Repeat with remaining tortillas, cheese, and beef mixture.

8. 8

   Serve with salsa and non-fat Greek yogurt.