Lean and Mean Turkey Chili
Deliciously Healthy Turkey Chili for Any Occasion

About this recipe
This hearty and healthy turkey chili is packed with protein and flavor. Made with lean ground turkey, beans, and a blend of savory spices, it's perfect for a cozy night in or a game day gathering. Easy to make and full of wholesome ingredients, this dish ensures a delightful and guilt-free meal.
Ingredients
- 1 lb ground turkey
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken broth
Directions
- 1
Brown ground turkey in a large pot over medium heat, then drain excess liquid.
- 2
Add onion, bell peppers, and garlic, sautéing until vegetables soften.
- 3
Stir in diced tomatoes, kidney beans, black beans, and tomato paste.
- 4
Season the mixture with chili powder, cumin, paprika, salt, and black pepper.
- 5
Pour in chicken broth and bring to a boil.
- 6
Reduce to a simmer and cook for 30 minutes, stirring occasionally.
- 7
Serve hot, garnished with favorite toppings like shredded cheese and green onions.
Chef's tip
This turkey chili is ideal for meal prep and freezes well. Adjust the level of spice by altering the chili powder and adding jalapeños if desired.
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