Lazy Pasta

About this recipe

Unwind with this simple and delectable Lazy Pasta recipe, specially designed for those days when you crave a comforting meal with minimal effort. With just a few pantry staples, you’ll have a delightful dish ready in no time, perfect for a weeknight dinner or a quick gathering.

Ingredients

• 1 pound pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 ounces)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional)

Directions

1. 1

   Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

2. 2

   Meanwhile, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Stir in the diced tomatoes, dried basil, and oregano; season with salt and pepper.

5. 5

   Let the sauce simmer for 10 minutes, stirring occasionally.

6. 6

   Drain the pasta, reserving a few tablespoons of pasta water.

7. 7

   Toss the pasta with the sauce in the skillet, adding reserved pasta water as needed to reach desired consistency.

8. 8

   Serve hot, garnished with grated Parmesan cheese and optional parsley.