Layered Cupcake Delight

About this recipe

Delight your taste buds with these layered cupcakes that boast moist cake and luscious frosting. Finished with a topping of crushed graham crackers and colorful sprinkles, these treats are perfect for celebrations or casual gatherings. Follow this easy recipe to create a batch of crowd-pleasing delights.

Ingredients

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 can vanilla frosting
• 1/2 cup crushed graham crackers
• 1/4 cup rainbow sprinkles

Directions

1. 1

   Preheat oven to 350°F (177°C).

2. 2

   Combine cake mix, water, oil, and eggs in a bowl; mix until smooth.

3. 3

   Line a 12-count muffin pan with liners; fill each 2/3 full with batter.

4. 4

   Bake for 18-20 minutes until a toothpick inserted comes out clean.

5. 5

   Cool cupcakes completely on a wire rack.

6. 6

   Frost each cupcake with vanilla frosting using a piping bag.

7. 7

   Top with crushed graham crackers and sprinkles.

8. 8

   Serve and enjoy!