Layered Cupcake Delight
yoyo butty
almost 2 years ago
This delicious cupcake recipe features layers of moist cake and creamy frosting, topped with a sweet and crunchy garnish. Perfect for any occasion!
Cooking Time
30 minutes
Serving Size
12 cupcakes
Nutrition Per Serving
Cal
250
Protein
2g
Fat
12g
Sat Fat
3g
Carbs
35g
Chole
35mg
Fiber
1g
Sugar
25g
Sodium
200mg
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can vanilla frosting
- 1/2 cup crushed graham crackers
- 1/4 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cake mix, water, oil, and eggs. Mix until well blended.
- Line a muffin tin with cupcake liners. Fill each liner 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove cupcakes from oven and let cool completely.
- Using a piping bag or a knife, frost each cupcake with vanilla frosting.
- Sprinkle crushed graham crackers and rainbow sprinkles on top of each cupcake.
- Serve and enjoy!
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