Late-Night Comfort Mac and Cheese

About this recipe

Indulge in a bowl of creamy, cheesy mac and cheese that promises satisfaction with every bite. This easy-to-make recipe transforms common kitchen staples into a dish that's perfect for unwinding after a long day or sharing intimate moments with friends. Its rich flavor profile, highlighted by the warmth of paprika and the subtle kick of mustard, ensures your comfort food needs are fully met.

Ingredients

• 1 cup macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried mustard
• 1/4 teaspoon Worcestershire sauce

Directions

1. 1

   Cook the macaroni according to package instructions. Drain and set aside.

2. 2

   In a large saucepan, melt the butter over medium heat. Add flour, salt, pepper, paprika, garlic powder, onion powder, dried mustard, and Worcestershire sauce. Stir constantly for 2 minutes.

3. 3

   Gradually whisk in the milk until smooth. Continue cooking until the mixture thickens, about 2 minutes.

4. 4

   Remove from heat. Stir in cheddar cheese until melted and smooth.

5. 5

   Combine cooked macaroni with cheese sauce. Mix until well coated.

6. 6

   Serve warm and enjoy the comfort!