Kuru Fasulye Delight

About this recipe

Kuru Fasulye is a classic Turkish stew that combines hearty white beans with rich tomato flavors and a blend of spices. This comforting dish is perfect for chilly evenings, offering a taste of Turkey with each bite. Updated for modern kitchens, this recipe maintains traditional flavors while streamlining preparation for today's home cook.

Ingredients

• 2 cups dried white beans
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt to taste
• Pepper to taste
• 4 cups vegetable broth
• 1 bay leaf

Directions

1. 1

   Rinse and soak the white beans in water overnight.

2. 2

   Heat olive oil in a large pot and sauté the onion and garlic until translucent.

3. 3

   Add the tomatoes, tomato paste, paprika, cumin, salt, and pepper. Cook for 3-4 minutes.

4. 4

   Drain the soaked beans and add them to the pot with the vegetable broth and bay leaf.

5. 5

   Bring to a boil, then reduce heat to low, covering the pot, and simmer for 1.5 hours, or until the beans are tender.

6. 6

   Remove the bay leaf and adjust seasoning if necessary. Serve hot with rice or bread.