Krabby Patty Delight

About this recipe

Experience the legendary Krabby Patty at home with this modern take on a beloved classic. Flavored with a twist of sun-dried tomatoes and miso-infused mustard, this burger promises a burst of flavor in every bite. Perfect for a fun family dinner or a unique cookout delight.

Ingredients

• 1 pound ground beef (80% lean)
• 1/4 cup bread crumbs
• 1/4 cup chopped onions
• 1/4 cup chopped pickles
• 2 tablespoons sun-dried tomato paste
• 1 tablespoon miso paste
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 hamburger buns
• 4 slices cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Mayonnaise
• Ketchup

Directions

1. 1

   In a large bowl, gently mix ground beef, bread crumbs, onions, pickles, sun-dried tomato paste, miso paste, salt, and pepper.

2. 2

   Shape mixture into 4 equal-sized patties. Refrigerate for 10 minutes to firm them up.

3. 3

   Heat a grill or skillet to medium-high heat. Cook patties for about 4-5 minutes on each side until desired doneness.

4. 4

   While patties rest, toast buns on the grill or in a skillet until golden.

5. 5

   Spread mayonnaise and ketchup on each bun's bottom half.

6. 6

   Place cooked patties on buns, top with cheese, lettuce, and tomato slices.

7. 7

   Cover with bun tops and serve hot.