Modern Kosher Protein Power Plate

About this recipe

The Modern Kosher Protein Power Plate is a nourishing meal that's perfect for fitness enthusiasts and anyone seeking a balanced, health-conscious dish. This recipe combines quinoa and chickpeas for a hearty protein base, while fresh avocado, cherry tomatoes, and a tangy tahini dressing provide layers of flavor and texture. Ideal for lunch or dinner, this dish is sure to keep you full and satisfied.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can chickpeas, drained and rinsed
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Rinse quinoa under cold water. In a saucepan, combine quinoa and water, then bring to a boil.

2. 2

   Reduce heat and simmer for 15-20 minutes until quinoa is tender and water is absorbed.

3. 3

   In a small bowl, whisk together tahini, lemon juice, garlic, salt, and pepper to make the dressing.

4. 4

   Divide cooked quinoa among four plates, fluffing with a fork to separate the grains.

5. 5

   Top each plate with chickpeas, avocado slices, cherry tomatoes, diced red onion, and chopped parsley.

6. 6

   Drizzle the tahini dressing over each plate and serve immediately.