Kosher Chicken Chili Delight

About this recipe

Discover comfort in a bowl with this Kosher Chicken Chili Delight. Made with tender chicken, nutritious beans, and a perfect blend of spices, this chili offers a flavorful escape on chilly days. Easy to prepare and loaded with wholesome ingredients, it's a meal your whole family will love.

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Add chicken pieces; cook until browned, about 5 minutes.

3. 3

   Add onion and garlic; sauté until translucent, about 3 minutes.

4. 4

   Stir in black beans, kidney beans, diced tomatoes, and tomato sauce.

5. 5

   Pour in chicken broth and add chili powder, cumin, paprika, salt, and black pepper.

6. 6

   Bring to a boil, then reduce heat to low and simmer for 25 minutes.

7. 7

   Stir in cilantro just before serving.

8. 8

   Serve hot, garnished with additional cilantro if desired.