Modern Koshari Supreme

About this recipe

Explore a modern take on Koshari, a beloved Egyptian staple, where rice, lentils, and pasta harmoniously blend with a spiced tomato sauce and crispy onions. This wholesome and hearty dish offers layers of texture and flavor, perfect for a cozy meal at home. Discover the richness of tradition with a contemporary twist, featuring roasted chickpeas and a sprinkle of baharat to elevate your dining experience.

Ingredients

• 1 cup basmati rice
• 1 cup brown lentils
• 1 cup elbow macaroni
• 1 can chickpeas, drained and rinsed
• 1 large onion, sliced thinly
• 3 cloves garlic, minced
• 1 can diced tomatoes (14 oz)
• 2 tbsp tomato paste
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 tsp baharat spice
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. 1

   Cook the basmati rice according to package instructions; set aside.

2. 2

   Simmer lentils in boiling water until tender, about 20-25 minutes; drain.

3. 3

   Cook macaroni until al dente; drain and set aside.

4. 4

   In a large pan, heat olive oil over medium heat, sauté onions until golden and crispy; remove and set aside.

5. 5

   In the same pan, add garlic, cook for 1 minute, then add tomatoes, tomato paste, cumin, coriander, cinnamon, cayenne, salt, and pepper; simmer for 10-15 minutes to thicken.

6. 6

   Roast chickpeas on a baking sheet in a preheated oven at 400°F (200°C) for about 15 minutes until crispy.

7. 7

   Layer rice, lentils, macaroni, and roasted chickpeas in serving bowls.

8. 8

   Top with tomato sauce, crispy onions, and sprinkle with baharat. Serve warm.