Korma Sabzi Delight

About this recipe

Discover the rich, aromatic flavors of our Korma Sabzi Delight, a creamy vegetable korma perfect for any occasion. This dish brings together a medley of vegetables cooked in a silky coconut and cashew-based sauce, embodying the essence of comforting Indian cuisine.

Ingredients

• 1 cup chopped carrots
• 1 cup chopped potatoes
• 1 cup chopped cauliflower
• 1 cup chopped green beans
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 1 cup coconut milk
• 1/2 cup cashews
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• Fresh coriander leaves, for garnish

Directions

1. 1

   Heat ghee in a large pan and add cumin seeds. Let them sizzle.

2. 2

   Add chopped onions and sauté until golden brown.

3. 3

   Stir in the chopped carrots, potatoes, cauliflower, green beans, and bell peppers. Sauté for 5-7 minutes.

4. 4

   Mix in coriander powder, garam masala, turmeric, red chili powder, and salt, stirring well.

5. 5

   Add the chopped tomatoes and cook until they soften.

6. 6

   Pour in coconut milk and add the cashews. Mix thoroughly.

7. 7

   Cover and cook for 15-20 minutes, or until vegetables are tender.

8. 8

   Garnish with fresh coriander leaves and serve hot with rice or naan.