Korean Seafood Soup Delight

About this recipe

Experience a vibrant, flavor-packed Korean seafood soup that brings the taste of the sea to your dining table. Perfect for a cozy night in, this soup combines fresh seafood, aromatic vegetables, and spicy Korean flavors to create a dish that's as nourishing as it is delicious.

Ingredients

• 1 lb mixed seafood (shrimp, mussels, squid)
• 4 cups chicken or vegetable broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1 cup chopped kale
• 1 cup sliced mushrooms
• 1 green onion, sliced

Directions

1. 1

   Heat sesame oil in a large pot over medium heat.

2. 2

   Sauté onion and garlic until softened, about 3-4 minutes.

3. 3

   Stir in soy sauce, gochujang, rice vinegar, and sugar, then pour in broth and bring to a boil.

4. 4

   Add seafood, kale, and mushrooms; reduce heat and simmer for 10-15 minutes.

5. 5

   Adjust seasoning with additional soy sauce if needed.

6. 6

   Serve hot, garnished with sliced green onion.