Korean Rice Bowl

About this recipe

Experience the vibrant flavors of Korea with this easy-to-make rice bowl. Packed with well-seasoned beef, colorful vegetables, and a touch of spice, this dish brings both nutrition and taste to your table. Perfect for a satisfying dinner during busy weeknights.

Ingredients

• 1 cup short grain rice
• 1 tablespoon vegetable oil
• 1 pound ground beef
• 1 medium onion, chopped
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• 4 large eggs
• 2 teaspoons sesame seeds, toasted

Directions

1. 1

   Cook the rice according to package instructions, keeping it warm.

2. 2

   In a large skillet, heat vegetable oil over medium-high heat.

3. 3

   Add ground beef and cook until browned, breaking it apart as it cooks.

4. 4

   Add onion, bell pepper, and mushrooms to the skillet and sauté until tender.

5. 5

   In a bowl, mix soy sauce, sesame oil, gochujang, rice vinegar, and sugar.

6. 6

   Pour sauce over beef and vegetables, stirring to combine; cook until sauce thickens.

7. 7

   In another skillet, fry eggs to your liking.

8. 8

   Serve the beef mixture over rice, topped with a fried egg and sesame seeds.