Korean Rice Bowl
Michael Scur
over 1 year ago
This Korean rice bowl is a delicious and healthy meal that is perfect for any day of the week. It is packed with flavor and nutrition, and is easy to make.
Cooking Time
30 minutes
Serving Size
4
Nutrition Per Serving
Cal
450
Protein
25g
Fat
20g
Sat Fat
7g
Carbs
40g
Chole
80mg
Fiber
3g
Sugar
8g
Sodium
800mg
Ingredients
- 1 cup of rice
- 1 pound of ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, sesame oil, sugar, rice vinegar, and gochujang.
- Pour the sauce over the beef and vegetables in the skillet and stir to combine.
- Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
- Serve the beef and vegetable mixture over the cooked rice.
- Enjoy!
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