Korean Rice Bowl

Michael Scur

Michael Scur

about 1 year ago

This Korean rice bowl is a delicious and healthy meal that is perfect for any day of the week. It is packed with flavor and nutrition, and is easy to make.

Cooking Time

30 minutes

Serving Size

4

Nutrition Per Serving

Cal

450

Protein

25g

Fat

20g

Sat Fat

7g

Carbs

40g

Chole

80mg

Fiber

3g

Sugar

8g

Sodium

800mg

Ingredients

  • 1 cup of rice
  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sugar
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of gochujang (Korean chili paste)
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Instructions

  • Cook the rice according to package instructions.
  • In a large skillet, heat the vegetable oil over medium-high heat.
  • Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  • Add the onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender.
  • In a small bowl, whisk together the soy sauce, sesame oil, sugar, rice vinegar, and gochujang.
  • Pour the sauce over the beef and vegetables in the skillet and stir to combine.
  • Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
  • Serve the beef and vegetable mixture over the cooked rice.
  • Enjoy!

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