Korean Rice Bowl
This Korean rice bowl is a delicious and healthy meal that is perfect for any day of the week. It is packed with flavor and nutrition, and is easy to make.
Nutrition Per Serving
- 1 cup of rice
- 1 pound of ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Cook the rice according to package instructions.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, sesame oil, sugar, rice vinegar, and gochujang.
- Pour the sauce over the beef and vegetables in the skillet and stir to combine.
- Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
- Serve the beef and vegetable mixture over the cooked rice.
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