Korean Gochujang Udon

About this recipe

Enjoy a spicy and savory twist on classic udon noodles with Korean Gochujang. This dish combines the rich flavors of gochujang paste with fresh vegetables and tofu, creating a quick and satisfying meal perfect for any night of the week.

Ingredients

• 8 oz udon noodles
• 2 tbsp gochujang paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 cup sliced scallions
• 1/2 cup sliced carrots
• 1/2 cup sliced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup tofu, cubed
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. 1

   Boil water and cook udon noodles according to package instructions until just tender; drain and set aside.

2. 2

   In a small bowl, whisk together gochujang, soy sauce, sesame oil, and sugar to make a sauce.

3. 3

   Heat vegetable oil in a large pan over medium heat. Add garlic and sauté until fragrant.

4. 4

   Add tofu and vegetables to the pan, stirring occasionally until the vegetables are tender.

5. 5

   Add the cooked noodles and sauce to the pan, tossing to combine evenly.

6. 6

   Season with salt and pepper to taste, then serve hot garnished with scallions.