Korean Gochujang Chicken Rice Bowl
Ciaran McGrath
7 months ago
Spice up your meal with this delicious Korean gochujang chicken rice bowl. The gochujang sauce adds a perfect balance of sweet, spicy, and savory flavors to the tender chicken and fresh vegetables. This dish is sure to become a family favorite!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
25g
Fat
8g
Sat Fat
1.5g
Carbs
45g
Chole
80mg
Fiber
3g
Sugar
8g
Sodium
700mg
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup gochujang sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 cups cooked white rice
- Sesame seeds and green onions for garnish
Instructions
- In a bowl, mix together gochujang sauce, soy sauce, honey, sesame oil, and garlic. Add chicken pieces and marinate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through.
- Add sliced bell pepper and broccoli to the skillet. Cook until vegetables are tender-crisp.
- To assemble the rice bowl, place a scoop of cooked rice in a bowl. Top with the chicken and vegetable mixture. Garnish with sesame seeds and green onions.
- Serve hot and enjoy!
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