Korean Gochujang Chicken Rice Bowl

About this recipe

Elevate your dinner routine with this delightful Korean Gochujang Chicken Rice Bowl. This dish features mouthwatering gochujang-marinated chicken served atop fluffy rice alongside vibrant stir-fried vegetables. It's a perfect blend of sweet, spicy, and savory that will become a household favorite.

Ingredients

• 1 lb chicken breast, sliced into bite-sized pieces
• 1/4 cup gochujang sauce
• 2 tbsp low sodium soy sauce
• 1 tbsp honey
• 1 tbsp toasted sesame oil
• 2 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cups cooked jasmine rice
• 1 tbsp sesame seeds for garnish
• 2 green onions, sliced for garnish

Directions

1. 1

   Combine gochujang, soy sauce, honey, sesame oil, garlic, and rice vinegar in a bowl.

2. 2

   Marinate chicken pieces in the sauce for at least 15 minutes.

3. 3

   Heat a large skillet over medium-high heat and cook the chicken until browned and cooked through.

4. 4

   Add bell pepper and broccoli, stir-frying until tender-crisp.

5. 5

   Serve chicken and vegetables over jasmine rice.

6. 6

   Garnish with sesame seeds and sliced green onions.