Korean Delight

About this recipe

Savor the irresistible taste of a classic Korean beef stir-fry, combining tender slices of marinated beef with fresh vegetables for a delightful meal. This dish brings the authentic flavors of Korea straight to your kitchen with simple and accessible ingredients.

Ingredients

• 1 pound beef, thinly sliced across the grain
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 2 tablespoons mirin (optional)
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 onion, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 2 green onions, chopped
• 1 tablespoon vegetable oil

Directions

1. 1

   In a bowl, combine soy sauce, sesame oil, brown sugar, and mirin. Mix well.

2. 2

   Add beef to the marinade and let it sit in the refrigerator for 20 minutes.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat.

4. 4

   Add garlic and onion. Stir-fry for 1 minute until fragrant.

5. 5

   Add marinated beef, spreading it out in the pan. Cook for 3-4 minutes until almost cooked.

6. 6

   Stir in carrot and bell pepper. Continue stir-frying for 2-3 minutes until vegetables are tender.

7. 7

   Add green onions and toss well. Cook for an additional minute.

8. 8

   Serve hot with steamed rice.