What are some tips for making Modern Korean Carrot Salad?

Name: Modern Korean Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 large carrots, julienned; 2 cloves garlic, finely minced; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon gochugaru (Korean red pepper flakes); 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

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Modern Korean Carrot Salad

A Refreshing Twist on Korean Carrot Salad

4servings

15 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

This vibrant and tantalizing Korean Carrot Salad features crisp julienned carrots infused with a flavorful blend of garlic, sesame, and spice. Perfect as a refreshing appetizer or side dish, this salad balances sweetness and heat to please any palate.

Ingredients

4 large carrots, julienned
2 cloves garlic, finely minced
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon gochugaru (Korean red pepper flakes)
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

Directions

1
Julienne the carrots using a julienne peeler or sharp knife and place them in a large bowl.
2
In a small bowl, whisk together the garlic, soy sauce, rice vinegar, sesame oil, honey, and gochugaru until well combined.
3
Pour the dressing over the julienned carrots and toss thoroughly to coat.
4
Add the sliced green onions and toasted sesame seeds to the carrot mixture. Toss gently.
5
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
6
Serve chilled and enjoy as an appetizer or side dish.