Korean Carrot Salad
Олег Майданюк
over 1 year ago
A vibrant and flavorful salad that is a staple in Korean cuisine. This dish features julienned carrots marinated in a sweet and tangy dressing, creating a perfect balance of flavors.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
120 per serving
Protein
2g
Fat
5g
Sat Fat
1g
Carbs
18g
Chole
0mg
Fiber
4g
Sugar
10g
Sodium
400mg
Ingredients
- 4 large carrots, julienned
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp red pepper flakes
- 2 green onions, thinly sliced
- 1 tbsp sesame seeds
Instructions
- In a bowl, mix together garlic, soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes to make the dressing.
- Add julienned carrots, green onions, and sesame seeds to the dressing. Toss until well combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
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