Kolossal Kolache Delight

About this recipe

Indulge in the Kolossal Kolache Delight, a modern twist on the classic pastry. Perfect for breakfast or brunch, these delicious kolaches can be customized with your choice of sweet or savory fillings to accommodate any palate. With simplified steps and accessible ingredients, this recipe guarantees a delightful home baking experience.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1/2 cup warm milk
• 1/4 cup melted butter, plus extra for brushing
• 1 large egg
• 1/2 tsp salt
• Selection of fillings (sausage, cheese, fruit, etc.)

Directions

1. 1

   In a large bowl, combine yeast, warm milk, and 1 tablespoon sugar; let sit until foamy.

2. 2

   Whisk in melted butter and egg until smooth.

3. 3

   In a separate bowl, mix flour, remaining sugar, and salt; blend into the wet mixture.

4. 4

   Knead the dough on a floured surface until smooth, about 10 minutes.

5. 5

   Place in a greased bowl, cover, and let rise until doubled, about 1 hour.

6. 6

   Punch down the dough and divide into 8 portions; shape into balls.

7. 7

   Flatten each ball, add desired fillings, and seal the edges.

8. 8

   Place on a baking sheet, cover, and let rise for another 30 minutes.

9. 9

   Preheat oven to 375°F.

10. 10

    Brush kolaches with butter and bake until golden, about 20 minutes. Serve warm.